• Hungry Like the Wolf: Ingredient Substitutions
    8:33 AM

    Do you ever find yourself in the middle of making a delicious recipe, then realize you don’t have that one specific ingredient?Instead of throwing away your whole dish, or having to run to the nearest Walmart, it’s much easier to find a substitute for the ingredient. Although it’s a time and money saver, sometimes it’s better to

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  • Hungry Like the Wolf: The Fluffiest Cinnamon Rolls
    11:37 AM

    Cinnamon rolls: we all love them especially if they are from Cinnabon and glazed with cream cheese frosting, but just what is it about a cinnamon roll that makes it ‘the’ cinnamon roll? What specific thing do all perfect and delicious rolls share? Texture. Now, I don’t know about you, but to me, there is

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  • Hungry Like the Wolf: Pi Day
    8:21 AM

    This year’s Pi Day, the annual March 14 celebration of the irrational number and mathematics in general, make sure you celebrate in an extra special way with a homemade pie. Here’s my recipe for a simple, classic blueberry pie and crust. Blueberry Pie – 2 cups blueberries – 1/3 cup granulated sugar – 1 tablespoon

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  • Hungry Like the Wolf: Why a Stand Mixer is a Must-Have
    4:02 PM

    Have you ever tried to make your own meringue cream before, only to have your hand had get awfully tired after whipping the egg whites for five minutes straight? Or maybe you were working with really chunky or tough dough and you had a hard time kneading it? Lucky for you, there is one machine that

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  • Hungry Like the Wolf: The Many Uses of Apple Cider Vinegar
    11:51 AM

    Do you have a bottle of apple cider vinegar sitting at home that you just don’t know what to do with?Lucky for you, there are actually many uses for apple cider vinegar. Believe it or not, apple cider vinegar is one of the healthiest substances you can digest, whether you’re on a diet or not.

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  • Hungry Like the Wolf: The Five Mother Sauces
    9:36 AM

    Have you ever gone to France, or maybe just to a really amazing restaurant? If so, then you’ll know the most prized part of any dish served is its sauce. It has to be thick, smooth, have a balance of flavors, and of course, complement whatever it’s served with. Whether you want to open a

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  • Hungry Like the Wolf: What You Should and Shouldn’t Make Homemade
    12:32 PM

    Have you ever gone grocery shopping, passed by the baking section, and couldn’t help spending the extra $1 to $2 on buying a box of cake or brownie mix? Or maybe you’ve been to the refrigerator section and happened to purchase one of those tins of Pillsbury cinnamon roll or biscuit dough that pop whenever

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