Blogs

  • Hungry Like the Wolf: The Many Uses of Apple Cider Vinegar
    11:51 AM

    Do you have a bottle of apple cider vinegar sitting at home that you just don’t know what to do with?Lucky for you, there are actually many uses for apple cider vinegar. Believe it or not, apple cider vinegar is one of the healthiest substances you can digest, whether you’re on a diet or not.

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  • Hungry Like the Wolf: The Five Mother Sauces
    9:36 AM

    Have you ever gone to France, or maybe just to a really amazing restaurant? If so, then you’ll know the most prized part of any dish served is its sauce. It has to be thick, smooth, have a balance of flavors, and of course, complement whatever it’s served with. Whether you want to open a

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  • Hungry Like the Wolf: What You Should and Shouldn’t Make Homemade
    12:32 PM

    Have you ever gone grocery shopping, passed by the baking section, and couldn’t help spending the extra $1 to $2 on buying a box of cake or brownie mix? Or maybe you’ve been to the refrigerator section and happened to purchase one of those tins of Pillsbury cinnamon roll or biscuit dough that pop whenever

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  • Hungry Like the Wolf: Mastering the Food Profile of Broth and Stocks
    9:29 AM

    Editor’s Note: This is the fifth in a series of five articles on food profiles. Do you ever wish, on a below-zero, snowy day like today, you could have a warm bowl of delicious chicken noodle soup? How about minestrone, broccoli, lentil, or lemon rice? What these soups all have in common is that their

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  • Hungry Like the Wolf: Mastering the Food Profile of Steaks
    11:36 AM

    Editor’s note: This is the third in a series of five articles on food profiles. Steak. It’s one of those great chunks of meat we love eating, and we’re always being asked about how we want it cooked (rare, well done, etc.) at fine dining eateries or restaurants. But what is it steaks that make

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  • Hungry Like the Wolf: Mastering the Food Profile of Tomatoes
    11:59 AM

    Editor’s Note: This is the second in a series of five articles on food profiles. The weather is turning colder and snow will be falling soon, and what fits the comforting mood of winter better than warm soups or stews? The variety in flavors of dishes that can be made with tomatoes — from hearty and rich

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  • Makeup Monday: Contouring
    11:52 AM

    Contouring has been a rising trend that has changed the way we apply makeup and how we look afterwards. A darker, matte powder is used under the cheekbones, jawline, hairline, and even the nose to slim the face and enhance facial structure overall. Contouring has become very popular and has a special way of changing the whole look of your

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